Schöne limburg Bilder:
Maria Christina neigbourhood
Bild von 24oranges.nl
The Maria Christina neigbourhood in Heerlen, Limburg, a neigbourhood designed by order of Hitler. Photos taken by Natasha Cloutier on 8 November 2010.
Limburg (i.e. Limburg an der Lahn) Hesse-Nassau Germany
Bild von SnapshotsofthePast.com
Limburg (i.e. Limburg an der Lahn) Hesse-Nassau Germany
Schöne limburg Bilder:
r47_f01
Bild von Mathias.Pastwa
Heijen, Limburg, Netherlands 2008-11-08
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FujiColor Superia ISO 200 (ID:R47_F01)
Nikon F-301 + Tokina 28mm f/2.8
r46_f06
Bild von Mathias.Pastwa
Heijen, Limburg, Netherlands 2008-11-08
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Kodak FB ISO 200 (ID:R46_F06)
Nikon F-301 + Tokina 28mm f/2.8
./change
Bild von Mathias.Pastwa
Heijen, Limburg, Netherlands 2008-11-08
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FujiColor Superia ISO 200 (ID:R47_F31)
Nikon F-301 + Tokina 28mm f/2.8
Schöne limburg Bilder:
Varaan, Mondo Verde, Landgraaf, the Netherlands
Bild von SanShoot
Foto gemaakt tijdens bezoek aan de tuinen van Mondo Verde in Landgraaf, Limburg.
Drielandenpunt
Bild von 24oranges.nl
Drielandenpunt, where Germany, the Netherlands and Belgium meet geographically. Used for an article entitled Limburg town to refuse EU nationals without income
20070626Limburg_actueel_bm-vg
Bild von cquarles
Bekendmakingen en bijbehorende besluit worden in 1 overzicht getoond. www.limburg.nl/nl/html/algemeen/beleid/milieuenergie/verg…
Einige tolle limburg Bilder:
Limburg cathedral and altstadt
Bild von Mighty Free
limburg
Bild von tnarik
Limburg
Bild von conti-reisen_de
Gute limburg Photos:
Limburgs Zoervleis
Bild von FotoosVanRobin
This is a very typical recipe from the most southern province of our country, Limburg. Literally it’s called "sour meat". And that pretty much says it all. 
You marinate 800 grams of beef for 24 hours in mixture of 500 ml water and 500 ml vinegar. That’s right, half a liter of vinegar. With some bayleaf, cloves and pepper.
After 24 hours you panfry the drained beef, add back the marinate including all the vinegar. Then add 500 grams of onions, which you caramelized in another pan. Simmer this for 2 hours, then add "ontbijtkoek" (a dutch cake resembling honey cake) and "appelstroop" (kind of treacle made from apples) to thicken and sweeten the stew. Pepper & salt to the taste.
Serve with fries, mayonaise and apple compote.
My partner loved it. I thought it was all right, but I would probably have preferred it with mash potatoes instead.
Recipe in dutch : www.draadjesvlees.nl/Recepten/recepten.asp?nr=33
Pössl in Limburg
Bild von Reisen aus Leidenschaft
Von der Marienkirche auf Limburg, mein Lieblingswomo in der Sonne
Gute limburg Photos:
Limburg gargoyles riot
Bild von Mighty Free
my favorite façade in Limburg
Limburgs Zoervleis
Bild von FotoosVanRobin
This is a very typical recipe from the most southern province of our country, Limburg. Literally it’s called "sour meat". And that pretty much says it all.
You marinate 800 grams of beef for 24 hours in mixture of 500 ml water and 500 ml vinegar. That’s right, half a liter of vinegar. With some bayleaf, cloves and pepper.
After 24 hours you panfry the drained beef, add back the marinate including all the vinegar. Then add 500 grams of onions, which you caramelized in another pan. Simmer this for 2 hours, then add "ontbijtkoek" (a dutch cake resembling honey cake) and "appelstroop" (kind of treacle made from apples) to thicken and sweeten the stew. Pepper & salt to the taste.
Serve with fries, mayonaise and apple compote.
My partner loved it. I thought it was all right, but I would probably have preferred it with mash potatoes instead.
Recipe in dutch : www.draadjesvlees.nl/Recepten/recepten.asp?nr=33
